Poacher 50
Matured for 3-4 years, it is a cross between Poacher and parmesan so it is delicious on pasta and risotto but also a great eating cheese. It was created during the covid pandemic because we were suddenly unable to sell our surplus milk so we needed to make a longer keeping cheese!
Pieces come individually priced in-store; for online orders there may be a small variance of +/- 3%.
Matured for 3-4 years, it is a cross between Poacher and parmesan so it is delicious on pasta and risotto but also a great eating cheese. It was created during the covid pandemic because we were suddenly unable to sell our surplus milk so we needed to make a longer keeping cheese!
Pieces come individually priced in-store; for online orders there may be a small variance of +/- 3%.
Matured for 3-4 years, it is a cross between Poacher and parmesan so it is delicious on pasta and risotto but also a great eating cheese. It was created during the covid pandemic because we were suddenly unable to sell our surplus milk so we needed to make a longer keeping cheese!
Pieces come individually priced in-store; for online orders there may be a small variance of +/- 3%.
180g -200g
Made with Unpasteurised Milk
NOT Suitable for Vegetarians
Matured for 3-4 years, it is a cross between Poacher and parmesan so it is delicious on pasta and risotto but also a great eating cheese. It was created during the covid pandemic because we were suddenly unable to sell our surplus milk so we needed to make a longer keeping cheese!
Storage
Keep refrigerated. Once opened consume within 5 days
Ingredients (Allergens in BOLD)
MILK, Starter, animal rennet, Salt
Nutritional Information
Typical Values/ 100g
Energy (KJ) 1847
Energy (Kcal) 446
Fat (g) 37.0
of which saturates (g) 26.0
Carbohydrates (g) 2.2
of which sugars (g) <0.5
Protein (g) 26.1
Salt (g) 1.45