Pink Peppercorn & Cider Salami
2 Star Great Taste Award winner
Free range pork salami made using Dorset cider from the Isle of Purbeck. The aromatic pink peppercorns combine to make this delicious and unique salami. Enjoy this modern day classic as part of a charcuterie board.
2 Star Great Taste Award winner
Free range pork salami made using Dorset cider from the Isle of Purbeck. The aromatic pink peppercorns combine to make this delicious and unique salami. Enjoy this modern day classic as part of a charcuterie board.
2 Star Great Taste Award winner
Free range pork salami made using Dorset cider from the Isle of Purbeck. The aromatic pink peppercorns combine to make this delicious and unique salami. Enjoy this modern day classic as part of a charcuterie board.
Based at Hartgrove Farm in rural Dorset, The Real Cure uses traditional curing, smoking and air drying processes to create a unique and award- winning range of cured meats. Provenance is everything at The Real Cure, which is why their salamis, chorizos and air dried hams are made using responsibly sourced, free range and wild British meat.
55g
Ingredients (Allergens in BOLD)
Ingredients: Pork (87%), Cider (5%), Pork Fat, Salt, Pink Peppercorns (1%), Garlic, Dextrose, Preservatives (Sodium Nitrite, Potassium Nitrate), Antioxidant (Sodium Ascorbate).
Gluten Free
Store in a cool dry place
Once opened, refrigerate and use within 5 days
Nutritional Information
Typical Values/ 100g
Energy (KJ) 1724
Energy (Kcal) 416
Fat (g) 33
of which saturates (g) 11
Carbohydrates (g) 1.3
of which sugars (g) 1.9
Protein (g) 27
Salt (g) 3.9