Lincolnshire Red
Based on an old fashioned traditional Red Leicester recipe with a modern twist.
Matured for about 6 months, Lincolnshire Red has a moist creamy texture with a delicate buttery flavour and a clean finish, that lingers on your palate.
Pieces come individually priced in-store; for online orders there may be a small variance of +/- 3%.
Based on an old fashioned traditional Red Leicester recipe with a modern twist.
Matured for about 6 months, Lincolnshire Red has a moist creamy texture with a delicate buttery flavour and a clean finish, that lingers on your palate.
Pieces come individually priced in-store; for online orders there may be a small variance of +/- 3%.
Based on an old fashioned traditional Red Leicester recipe with a modern twist.
Matured for about 6 months, Lincolnshire Red has a moist creamy texture with a delicate buttery flavour and a clean finish, that lingers on your palate.
Pieces come individually priced in-store; for online orders there may be a small variance of +/- 3%.
180g -200g
Made with Unpasteurised Milk
Based on an old fashioned traditional Red Leicester recipe with a modern twist.
Matured for about 6 months, Lincolnshire Red has a moist creamy texture with a delicate buttery flavour and a clean finish, that lingers on your palate.
Storage
Keep refrigerated. Once opened consume within 5 days
Ingredients (Allergens in BOLD)
MILK, Starter, vegetarian rennet, Salt , Annatto Norbixin E160
Nutritional Information
Typical Values/ 100g
Energy (KJ) 1847
Energy (Kcal) 446
Fat (g) 37.0
of which saturates (g) 26.0
Carbohydrates (g) 2.2
of which sugars (g) <0.5
Protein (g) 26.1
Salt (g) 1.45