Honestly Tasty Blu
Award-winning for a reason, a plant based Blue cheese made with real Penicillium Roqueforti and matured over several weeks. Its smooth and creamy, with a distinctive ‘blue cheese’ bite.
Award-winning for a reason, a plant based Blue cheese made with real Penicillium Roqueforti and matured over several weeks. Its smooth and creamy, with a distinctive ‘blue cheese’ bite.
Award-winning for a reason, a plant based Blue cheese made with real Penicillium Roqueforti and matured over several weeks. Its smooth and creamy, with a distinctive ‘blue cheese’ bite.
100g
Storage
Keep refrigerated. Keeps for 8 - 12 days (please read the best before date on the label).
Ingredients (Allergens in BOLD)
Water, Coconut oil, Starch (Tapioca, Potato), Modified Potato Starch, Vegetable protein (Faba bean, Pea), Carrageenan, Natural flavouring, Salt, Nutritional Yeast, Cultures.
Made in a factory that handles SOY
Nutritional Information
Typical Values/ 100g
Energy (KJ) 1270
Energy (Kcal) 308
Fat (g) 30.2
of which saturates (g) 25.7
Carbohydrates (g) 7.5
of which sugars (g) <0.1
Fibre (g) 0.5
Protein (g) 1.5
Salt (g) 1.7