Hartgrove Coppa
3 Star Great Taste Award winner
Free range air dried pork, dry cured in a gentle mix of herbs and spices and aged for a minimum of 3 months. A fantastic addition to a British charcuterie sharing board or antipasti selection. Try wrapping around asparagus spears or pickles. Use in place of parma ham.
3 Star Great Taste Award winner
Free range air dried pork, dry cured in a gentle mix of herbs and spices and aged for a minimum of 3 months. A fantastic addition to a British charcuterie sharing board or antipasti selection. Try wrapping around asparagus spears or pickles. Use in place of parma ham.
3 Star Great Taste Award winner
Free range air dried pork, dry cured in a gentle mix of herbs and spices and aged for a minimum of 3 months. A fantastic addition to a British charcuterie sharing board or antipasti selection. Try wrapping around asparagus spears or pickles. Use in place of parma ham.
Based at Hartgrove Farm in rural Dorset, The Real Cure uses traditional curing, smoking and air drying processes to create a unique and award- winning range of cured meats. Provenance is everything at The Real Cure, which is why their salamis, chorizos and air dried hams are made using responsibly sourced, free range and wild British meat.
55g
Ingredients (Allergens in BOLD)
Pork (96%), Salt, Sugar, Herbs, Spices, Red Wine, Preservatives (Sodium Nitrite, Potassium Nitrate), Antioxidant (Sodium Ascorbate).
Gluten Free
Store in a cool dry place
Once opened, refrigerate and use within 5 days
Nutritional Information
Typical Values/ 100g
Energy (KJ) 1130
Energy (Kcal) 269
Fat (g) 12
of which saturates (g) 4.2
Carbohydrates (g) 2.4
of which sugars (g) 1.7
Protein (g) 37
Salt (g) 4.2