Fennel & White Pepper Salami
A wonderfully versatile pork salami with aromatic fennel and punchy white pepper. Great as part of a British charcuterie sharing board or antipasti selection or try as a topping for sourdough pizza.
A wonderfully versatile pork salami with aromatic fennel and punchy white pepper. Great as part of a British charcuterie sharing board or antipasti selection or try as a topping for sourdough pizza.
A wonderfully versatile pork salami with aromatic fennel and punchy white pepper. Great as part of a British charcuterie sharing board or antipasti selection or try as a topping for sourdough pizza.
Based at Hartgrove Farm in rural Dorset, The Real Cure uses traditional curing, smoking and air drying processes to create a unique and award- winning range of cured meats. Provenance is everything at The Real Cure, which is why their salamis, chorizos and air dried hams are made using responsibly sourced, free range and wild British meat.
55g
Ingredients (Allergens in BOLD)
Pork (86%), red wine, pork fat, salt, fennel seeds (1%), garlic, white pepper (<1%), dextrose, herbs, spices, Preservatives (Sodium Nitrite, Potassium Nitrate), Antioxidant (Sodium Ascorbate).
Gluten Free
Store in a cool dry place
Once opened, refrigerate and use within 5 days
Nutritional Information
Typical Values/ 100g
Energy (KJ) 1738
Energy (Kcal) 419
Fat (g) 33
of which saturates (g) 11
Carbohydrates (g) 1.1
of which sugars (g) 0.6
Protein (g) 27
Salt (g) 3.8