Dorset Chorizo Picante
1 Star Great Taste Award winner
This free range pork chorizo is made using hot and sweet smoked paprika. Ready to eat, our chorizo is perfect for snacking or enjoying as part of a charcuterie or antipasti board.
1 Star Great Taste Award winner
This free range pork chorizo is made using hot and sweet smoked paprika. Ready to eat, our chorizo is perfect for snacking or enjoying as part of a charcuterie or antipasti board.
1 Star Great Taste Award winner
This free range pork chorizo is made using hot and sweet smoked paprika. Ready to eat, our chorizo is perfect for snacking or enjoying as part of a charcuterie or antipasti board.
Based at Hartgrove Farm in rural Dorset, The Real Cure uses traditional curing, smoking and air drying processes to create a unique and award- winning range of cured meats. Provenance is everything at The Real Cure, which is why their salamis, chorizos and air dried hams are made using responsibly sourced, free range and wild British meat.
55g
Ingredients (Allergens in BOLD)
Free range British pork (85%), white wine, pork fat, salt, smoked paprika (2%), garlic, dextrose, herbs, spices, Preservatives (Sodium Nitrite, Potassium Nitrate), Antioxidant (Sodium Ascorbate).
Gluten Free
Store in a cool dry place
Once opened, refrigerate and use within 5 days
Nutritional Information
Typical Values/ 100g
Energy (KJ) 1748
Energy (Kcal) 421
Fat (g) 33
of which saturates (g) 1.1
Carbohydrates (g) 2.4
of which sugars (g) 1.5
Protein (g) 27
Salt (g) 3.8