Cote Hill Snowdrop
A fresh cheese matured and mould ripened with geotrichum candidum, it’s soft smooth and rich, with a savoury nose
A fresh cheese matured and mould ripened with geotrichum candidum, it’s soft smooth and rich, with a savoury nose
A fresh cheese matured and mould ripened with geotrichum candidum, it’s soft smooth and rich, with a savoury nose
100g
Unsuitable for Vegetarians - Contains Animal Rennet
Made with Unpasteurised Milk
A fresh cheese matured and mould ripened with geotrichum candidum, it’s soft smooth and rich, with a savoury nose
Named in honour of Cynthia, the Davenport matriarch who started the Dairy at Cote Hill farm in the 50s, it was her favourite flower, growing and thriving across the farm, in the hedgerows and verges.
Storage
Keep refrigerated. Once opened consume within 5 days
Ingredients (Allergens in BOLD)
MILK, Starter, animal rennet, Salt
Nutritional Information
Typical Values/ 100g
Energy (KJ) 1067
Energy (Kcal) 257
Fat (g) 20.3
of which saturates (g) 13.75
Carbohydrates (g) 0
of which sugars (g) 0
Protein (g) 16
Salt (g) 0.99