Cote Hill Red
Firm Alpine style, with a subtle nutty sweetness. Made with unpasteurised milk.
Pieces come individually priced in-store; for online orders there may be a small variance of +/- 3%.
Firm Alpine style, with a subtle nutty sweetness. Made with unpasteurised milk.
Pieces come individually priced in-store; for online orders there may be a small variance of +/- 3%.
Firm Alpine style, with a subtle nutty sweetness. Made with unpasteurised milk.
Pieces come individually priced in-store; for online orders there may be a small variance of +/- 3%.
190g -200g
Suitable for Vegetarians
Made with Unpasteurised Milk
Cote Hill Red is a firm alpine style cheese, it’s matured for four months developing a subtle nutty sweetness with a slight finish of acidity.
Storage
Keep refrigerated, consume within 5 days of opening
Ingredients (Allergens in BOLD)
MILK, Starters, Rennet, Salt
Nutritional Information
Typical Values/ 100g
Energy (KJ) 1459
Energy (Kcal) 351
Fat (g) 26.69
of which saturates (g) 18.75
Carbohydrates (g) 5.58
of which sugars (g) <0.5
Protein (g) 22.56